The Blood Type Relationships and Allergies

April 4, 2009

God has favor with the immune system our most sophisticated method for determining whether a substance in the body is a foreign object or not. One method involves the search of a chemical called antigen, found on cells in our bodies and most living creatures. One method involves the search of a chemical called antigen, found on cells in our bodies and most living creatures. Every substance can become antigen. The only prerequisite to be able to become antigen is a substance is quite unique, so immune system can determine whether the substance including the “self” or “not self” aka foreigners.

All forms of life, from a simple virus to humans, has a unique antigen that becomes a kind of “chemical fingerprints”. One of the many antigen in our bodies is the antigen to be determines blood type. When your immune system tries to identify suspicious that a newcomer, one of the first things is look at your blood group antigen.

Each blood type is determined by the presence or absence of antigen with the specific chemical structure which is a long chain of confectionery called fukosa. This form antigen O antigen in the blood of your diversified O. Fukosa also served as the basis of other blood group. A blood type is arranged on fukosa, added with a sugar called N-asetil galaktosamin. Blood group B have fukosa added a different sugar called D-galaktosamin.

Each blood group antigen antibody to create a mutually opposite blood group antigen with the other. Antibody blood type is often called isohemaglutinin because we made a lifetime and is the IgM antibody, which can directly herd antigen. This antibody is the antibody that is very powerful! Isohemaglutinin the role of the most well known can be seen in blood transfusion reactions. This reaction occurs when someone inadvertently and give the wrong blood type in a transfusion. This process can become serious. Someone who received a blood transfusion that is not appropriate to have a fever, shivering, cold, short-short breath, biduran, and vomiting. Shock, kidney failure, or blood koagulasi and even death can occur, although rarely.(Source: allergies: Fight Them with the Blood Type Diet)


Diagnose Allergies

April 1, 2009

forn284lDiagnose allergies can be a complex task. Many patients who come to the clinic to inoculate for months and tested with a substance that makes it ill-done because of all interests to find out exactly what the substance in food or environment that cause allergic reactions. I think allergy testing as part of activities that a waste of time and money. (Dr.Peter)

The problem in most of the allergy testing standards, such as the RAST test (radioallergosorbent test), is that the test does not take into account the various reactions that occur when someone who does not hipersensitif or tolerant to a substance.

It is important to see the background and the symptoms of a reaction in IgE brokers to determine how a food or substance of the whole process in the body-metabolism, immune system, and digestive system. To balance the system is the most important key.

After many years doing clinical observation, I found in most patients who undergo Healthy Blood Type Diet is a starting point the most effective in their war against allergic reactions. (Dr.Peter)


March 28, 2009

allergy-symptomsA chronic inflammation in the nose channel sinus, usually beginning with a cold. This is because most of its sinus inflammation and mucous membrane lines the nose due to allergies akan make bacterial infection that causes buried in the sinus cavity can be cleaned tidk. Most people with chronic sinusitis have more than one factor that enables their infection. Humid weather, and the pollutant in the air pollutant and fungi on the building will be a negative effect on people with chronic sinusitis. Scientific research shows that close relationship between allergic rhinitis and chronic sinusitis. The research found that more daqi 80% of adults with chronic sinusitis also had allergic rhinitis. In addition, there is also the relationship between asthma and sinusitis. Some researchers claim that 75% people with asthma also suffered from sinusitis.. (Source: allergies: Fight Them with the Blood Type Diet)

Food Lektin Role

March 26, 2009

Most people fear the hidden lektin into the body rather than on their food allergy. Lektin is a protein found in many foods, which can bind with the sugar and cause damage to cells.

Lektin food is also known to trigger its output in the interleukin-4, which further activate IgE. This explains why people who follow the Blood Type Diet experience reduced allergic manifestations, sinusits, and asthma. Many lektin food trigger IgE, including lektin that is found in bananas, berangan (Chestnut), kiwi and avokad.

Lektin on pea, bean pork, lentil, jack bean, soybean, peanut, nut and seed or grain can be tied directly to the pro IgE and trigger the release of its histamin. This is a compound that can cause feelings of drift, which is a condition characterized by the inability to concentrate and focus.. (Source: allergies: Fight Them with the Blood Type Diet)

Food Allergies

March 25, 2009

food-allergy1High incidence of food allergy has increased in the last 15 years. This is likely caused by various factors, including the provision of milk cows and too early introduction of solid food to babies, genetic manipulation carried out on the food-plant of the potentially large cross-react with normal network-and increase the overall amount of pollutant in the air, water, soil, and food.

Allergic skin reaction to the most common areas of the food is ruddy skin, feels very itchy, and increase that may appear suddenly and disappear quickly. Intorenransi known food is responsible for the emergence of symptoms in some patients suffering from intestinal irritation syndrome. At the end of the first year, or dermatis dermatitis is usually reduced and allergic respiratory symptoms may develop. Asthma and allergic rhinitis can be worsened by food allergies.

Symptoms of food allergy can include pins and sensation in the mouth, tongue and throat swelling, difficulty breathing, biduran, vomiting, stomach cramps, and diarrhea. Reactions can be accompanied by decreasing blood pressure and loss of consciousness, which can lead to death. Symptoms usually appear within minutes to two hours setelag someone ingest food that cause allergies.

Imunologis reactions triggered by food is due to reaction with the food substances that inflame antibody IgE, which is on the mast cells in the blood circulation.(Source: allergies: Fight Them with the Blood Type Diet)

Environmental Allergies

March 24, 2009

bungaHay Fever is a symptom of allergies occur most frequently. This phenomenon triggered by pollen and fungus kapang spore the spread in the air. Hay fever is usually seasonal. During spring and autumn, a person with hay fever have increased symptoms such as sneezing, nasal congestion and watery nose. People may also experience itching, itching in the nose, mouth, palate, throat, eyes and ears, depending on where they live and alergen involved.

The substance of the Environmental Public Health
• extract powder (such as, ragweed)
• Grass – herb
• Steam Zak chemical
• Smoke cigarettes
• aerosols
• Kapang fungus and grime
• Perfume
• Pets fur
• Smoke from barbecue, bonfire, burning leaves, the air pollution

Pollination period of this plant does not vary much from year to year. However, weather conditions can affect the amount of pollen in the air at a certain time. The area to the north, starting the period of pollination in the spring over the latter. (Source: allergies: Fight Them with the Blood Type Diet)

History of Allergies Attack

March 23, 2009

highresallergysuffererAllergic reactions associated with the excessive response. Immune system of people who are allergic react in a defensive alergen at present, produces a class-specific antibody called imunoglobulin E (IgE) in the number of lots. IgE antibody produced different for each type of alergen, whether it be lageks, pelage periharaan, or tree pollen. Molecule-molecule IgE is specific to early alergen and can direct ties with the pro alergen that cause the output to its IgE.

Molecule-molecule of IgE that reacts only with alergen flow in the blood and patch the reseptor on the surface of mast cell found in the body of many networks, the release form and histamin, namely a chemical substance that causes the classic symptoms of watery eyes, sneezing, bump, or itching.

After the paste on the surface of mast cells, IgE can survive for many weeks or even many months, and always ready to stick in the beginning of the trigger alergen establishment. When alergen the re-entry into the body at the next opportunity, the reaction was started, and result in a re-release of mast cell histamin. Allergic symptoms may occur within a few minutes, or until one hour from the time alergen affected.

Allergies seem descent from the mother. At least three genes to be responsible for the allergy, but onlly one is identified. Gen produces interleukin 4 (IL-4), a growth factor that is required in the production of IgE. Production of IL-4 lead to excessive production of IgE is more, the next point on the allergy.

Most are allergic attack are immune reactions of defence system against a particular substance that is not harmful “in the missunderstanding” by the body as a parasite that is dangerous. IgE increased dramatically when responding to the parasite infection. Eosinofil (cells that kill the parasites, such as worms) working together with IgE. Therefore, one of the classic signs of a child who has a parasite in the body is itchy, itchy nose and eyes on the sloppy as a result of the immune system try to kill parasites while release enough IgE that can mimic the symptoms of allergy.

Men tend to have higher IgE levels than women. IgE levels tend to decrease over increasing age. This explains why some people escape from the allergic at childhood.

Usually, people with skin disease derived, including eczema, have a genetic tendency to develop excessive sensitivity of the medium by IgE antibody, one of smell-substance or eaten accidentally. There are two types of allergic syndrome. Allergies are triggered by environmental substances is one smell-substance or chemical substance. Food allergic reactions are triggered by your body to the proteins found in certain foods.(Source : allergies: Fight Them with the Blood Type Diet)

Why do we suffer allergies while others do not?

March 21, 2009

h_allergy1We may wonder why some people suffering from allergies while others do not it? The difference between people who suffer allergic with people with a clean and free of allergy is in the system load. This especially applies to seasonal allergies.

Burden that we bear is environmental pollution and toxic substances, a bad diet, or the relationship of job stress, less sleep, excess or lack of sports, and various medical conditions. If your total burden reach maximum capacity, and then a number of additional burden sleep less are at the deadline, then you will fall down.

Avoiding allergy often means reducing the total burden. I suggest readers to read a books, allergies: Fight Them with the Blood Type Diet, because is effective to lead us against allergies. This Diet reduce amount of burden that you carry, and lets you carry the additional burden of environment more easily.

The important role diet far exceeds the fission reaction-specific food allergy. More than half of the activity or immune imunologis your progress in the digestive system. When you consume foods that match the blood type, it means you are building the body’s immune. (Source: allergies: Fight Them with the Blood Type Diet)

Dynamics Allergies

March 20, 2009

allergy2Could not be denied, the allergy sufferer is increasing continuously. Even in developed countries, this is becoming a serious concern. Given the achievement of growth allergic disease up to 40% per year, including the growth of indonesian allergic disease can not be spelled out its low.(Source :

Allergies word means “The Modified Work.” This appears in the early 20th century, after a dog injected with a protein from another animal reacts great when contact with the protein. Allergic response is the immune system of a food, certain chemicals or substances.

In general, allergic reactions can be a headache or fatigue, and can also be sneezing, watery eyes, and nasal congestion. Allergic reaction to a more powerful, such as allergic reactions to peanuts, fish, and certain insects sting known as anafilaksis (anaphylaxis) and marked by swelling the network and the inability to breathe.

Reactions may require handling with seriously medical emergency. People who have severe allergies should carry a pen epinefrin preparation as if accidentally exposed to the substance causes a reaction (alergen).

According to the National Institute of Allergy and infectious Disease (NIAID), a person with allergies to spend more than 5 billion dollars per year for visits to doctors, allergy injections, and prescription drugs. Many health conditions associated with allergies, including whelk, asthma, lack of interference attention (Attention deficit Disorder / ADD), bladder infections, and digestive disturbances.(Source : allergies: Fight Them with the Blood Type Diet)